It is PI Day. In honor of it, Julianna is going to share one of her favorite pie recipies.
most likely from the Amy Vanderbilt cookbook, but edited by her mom.
BRANDY ALEXANDER PIE
9 inch oreo crust
4 oz. sweetened condensed milk
2 tbsp. creme de cacao
2 tbsp. brandy
1 c. heavy cream, whipped
Shaved chocolate for garnish
Beat together sweetened condensed milk, creme de cacao and
brandy. Fold in whipped cream. Pour into prepared crust and
freeze 8 hours or overnight. Garnish with shaved chocolate.