New York is full of neighborhood places. The sort of places that only locals know about to get a perfect sandwich, scoop of ice cream, bagel, or pastry. These places are often the sort of places that open at 6 am and close when the run out. Doughnut Plant is one of those place… or it was until last month, when they officially became a chain and opened a second location in Chelsea, a little too close to DessertedIsland HQ.
So far we (mainly Julianna, she is more interested in doughnuts) have tried 4 types of doughnuts at the new Doughnut Plant. Here is a quick breakdown.
Blackberry jam with vanilla glaze: Doughnut Plant jam filled doughnuts still feature holes (because really, is it a doughnut without a hole? or just a pastry?) but are square to make sure there is enough room for the filling. This one is tops. Too often people choose raspberry over the far superior blackberry, and I love that Doughnut Plant has not one but TWO doughnuts that feature it. Rating: 4 (julianna)
Organic Orange: A good solid doughnut, if it didn’t cost three dollars it might have gotten a higher rating. The flavor is very delicate and subtle. General consensus was it could have had more kick. Rating:3.5 (irina and julianna)
Coconut Cream: This was acquired for Vanessa’s birthday back in March. Again, a square doughnut, a novelty which Julianna never ceases to be entertained by. In general, very tasty real coconut flavor. Not overly sweet or artificial. But we both wanted more coconut flakes, either outside or insied. Half of the pleasure of coconut is the texture. Rating: 3.5 (julianna and vanessa)
Peanut Butter and Blackberry Jam: This is the doughnut that Doughnut Plant is deservedly famous for. It has been featured on “the best thing I ever ate” and ” Throwdown with Bobby Flay.” Everything about this doughnut rules. The blackberry jam is great, not too sweet. The peanut butter glaze is made with CRUNCHY peanut butter. This is one of those awesome serendipitous combinations of food. Rating: 5 (julianna)
There are still so many doughnuts to review…. stay tuned.
The weather is finally starting to warm up* and with warm weather comes the triumphant return of the custard files!
The custard masters at Shake Shack must be reading our dream journals because chocolate peanut butter pretzel is something out of our collective subconscious. As we have learned before, the custard flavors with chunks–cake, cookies, doughnuts– cannot be blended into shake form (Julianna takes some issue with this, citing cookies and cream milkshakes as an example of blendable chunks) so we both went with a single scoop in a cup.
Since this was our first custard date of 2011 we decided to splurge and get lunch as well, so by the time we got to our custard it had gotten a nice and gooey. The general consensus was this was the most custard-y custard we have had to date. Often the line between frozen custard and ice cream isn’t particularly apparent, but in this case the rich egg-y goodness that makes frozen custard so tasty was front and center. The chocolate peanut butter custard almost had a mouse-like texture to it and the pretzel bites were nicely distributed. The general consensus was that this custard was pretty close to perfect.
That previously mentioned richness, however conquered Vanessa, and she was very sadly unable to finish her scoop (this might have had something to do with the burger and fries she had just eaten). Julianna, on the other hand, was wishing she had had the forethought to order it as a concrete with caramel added.
After much debate we give it a 4.75, but add some caramel and this thing would be OFF THE SCALE.
*after all the snow we had this winter 45 degrees is AWESOME.
Rating: 4.75 (julianna’s 4.5 and Vanessa’s 5)
First, some descriptions:
cowboy pie is dark chocolate, butterscotch chips, dried coconut, and toasted pecans in a graham cracker crust.
pig pickin’ pie-peanut-butter pie which is studded with chunks of roasted peanuts, ripe banana and dark chocolate ganache.
If you have ever had a 7-layer bar (also known as a hello dolly bar, or at julianna’s house CRACK). Cowboy pies is basically just that in a 3 inch pie crust. Vanessa was the primary taste tester on this one. She thought it was tasty,but a little too sweet. If you have ever made a 7 layer bar you know that it is held together with butter and sweetened condenses milk. In a three inch cup pie form that turns into a WHOLE LOTTA SUGAR.
This variety of Pig Pickin’ Pie seems to be something that only exists at Hill Country Chicken. An internet search revealed something else called pig pickin’ cake that sounds about as vile as possible. Fortunately the pie of the same name at HCC isn’t nearly so gross. Julianna was the primary taster on this one, and as we already know how much she loves peanuts, she was a little biased and it was a big hit! She wouldn’t have complained if it had had a bit more chocolate ganache on top though.