The Custard Files: Figs & Honey
Sadly Vanessa was unavailable for taste testing on Sunday, I had to call up a few guest testers. Raquel, Kristen and I already had plans to see Nortorius and Notable at the Museum of the City of New York, so this seemed like a good time to check out the new Upper East Side location of Shake Shack.
To be honest, I am not the biggest fan of the new location. It was super crowded and the subterranean garden level feel of it is a little unsettling. The garden seating is nice however, and gives you a little more of the Madison Square Park feel.
But really, the issue at hand is Figs & Honey Custard. Both my taste testers risked lactoses intolerance induced upset stomach to try the custard, and i think the general consensus was if it made anyone sick it would be well worth it. The fig flavor was right on, although not too over powering, and the honey added sweetness without fighting with the fig and complementing the richness of the custard. It definitely tasted like pureed figs had been used.
I thought it would taste extra great in a milkshake, giving a light smoothie like quality to the drink. Kristen and Raquel recoiled at the idea of more milk though, understandable I guess. I couldn’t really think of anything that would have improved it, not even salt or peanut butter!
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