What is this? Can’t you spell desert?
It started with a milk shake. Well, more than a just a shake–a Friday afternoon, a milk shake, french fries, and a deep-fried cheese-stuffed portobello mushroom burger and two girls realizing just how much they love dessert.
There is a lot of good food in New York and a whole lot of good dessert. So, we are going to taste and review one sweet thing a week until we run out (which will probably be never). Our inaugural project is “The Custard Files”: an attempt to try one flavor of Shake Shack frozen custard every week until we have tried them all (except for anything raspberry–which Julianna hates, or anything mango, which Vanessa can’t stand).
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